These little gems are lifesavers when on the go or when stuck at work. These bite-sized treats are just what I need to power through the day, giving me a burst of energy with a healthy dose of fat, fiber and carbohydrates.
Month: December 2017
These stuffed peppers are filled with a mixture of chickpeas, lintels and quinoa. Top these peppers with tahini yogurt just before serving them. Stuffed bell peppers make a delicious meal that goes along perfectly with a green salad.
A simple rosemary and lemon combination to cut through the richness of salmon.
These cups are great for parties and gatherings, friends and family will love this multilayered vegan sweet dessert. This recipe has real sugar only and the caramel layer is high in fiber.
Perfect for the season’s parties and gathering.
These balls taste rich and decadent, you’d think you are eating real chocolate truffles.
Throw together this delicious quick meal on busy days or when you do not feel like cooking.
Replace morning coffee with the delicious and healthy matcha latte. One cup of matcha equals 10 cups of green tea.
If you have a sweet tooth and its hard for you give up sugar, try these dessert pieces made with natural sugar and healthy oils.
This recipe is great for dinner in the winter time, filling and hearty and packed with flavor. Feel free to serve it with rice, Quinoa or burgle.