Serve these crunchy chickpeas as snacks for friends and family.
Month: May 2018
Stevia What is stevia? Stevia is an intensely sweet-tasting plant that has been used to sweeten food and drinks since the 16th century. Stevia is 200 to 300 times sweeter than table sugar and can be classified as “zero-calorie,” because the calories per serving are so low. The stevia plant is part of the Asteraceae family.
This cake is fluffy and chocolatey
Coconut yogurt is delicious and tangy. Making this delicious dairy free yogurt is easier than you have ever though. Regular milk yogurt relies on bacteria to thicken, coconut yogurt relies on probiotic powder to develop its tangy smell and flavor.
This cake is great for gatherings, its super low in calories.
Salmon is considered a nutrient dense food, it is rich in the unsaturated fats, omega-3 fatty acids and B vitamins as well as Potassium.